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Maintaining Food Safety: Best Practices for Cleaning and Sanitizing in Food Processing Plants

Taking care of hygiene and food safety is crucial at every level of the food manufacturing process in a food processing plant. Even the smallest of mistakes or negligence can lead to disastrous consequences, such as the shutdown of your facility.

Moreover, it can also lead to supply chain issues, delay in the production process, and tarnish the food processing plant’s reputation in the industry. Read on as we highlight some best practices for food safety, such as hiring professional commercial cleaning services.

Identifying Critical Cleaning Areas

The type of food you’re dealing with will affect the areas needing more cleaning than the others. For instance, flat work surfaces, cooking equipment, food storage areas, and appliances are some common critical areas in a food processing plant that require frequent cleaning.

Sanitize Food Contact Surfaces

The surfaces that come in direct contact with the food and ingredients must be sanitized to ensure food safety. As the worker’s prep and work, the surfaces are bound to get messy. They should be sanitized after every use to ensure hygiene and cleanliness.

Don’t Forget About Equipment

Large food processing plants use several machines and equipment to make the process easier and quicker. Machines must be cleaned and salinized to ensure food safety and maintain hygiene.

For instance, registered chemical cleaners, disinfectants and sanitizers will eliminate harmful pathogens and prevent cross-contamination. However, it’s important to opt for cleaning products that don’t lead to food safety issues or affect employee health and safety. It’s recommended to use FDA-approved products and have a dedicated storage area to store them carefully.

An image of a lab worker wearing protective gear while taking items out of a shelf

Ensure Clean Storage Areas

It’s not only the working stations that need cleaning and sanitization. The storage areas also need the same level of attention. You need to ensure the area where your entire inventory is kept doesn’t get contaminated, as it could result in huge losses.

For example, if there’s a rodent infestation in one part of the storage area, you will have to dispose of the entire inventory, leading to financial losses.

Call Professionals for Help

It isn’t easy to maintain the cleanliness of food processing plants without professional help.  Extra Hands Services offers commercial cleaning services and have years of experience. From janitorial services to floor cleaning services, we do it all.

Contact us for more details.

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